Waterloo is a chestnut ale with a crisp hoppy finish. The aroma hop, Hallertau Blanc, was only released in 2012. It has a bold and fresh profile and will contribute gooseberry, lemongrass and passionfruit character similar to a glass of its namesake Sauvignon blanc.
Theakston Best Bitter is the leading session ale within the Theakston portfolio and probably one of the longest established session ales in Yorkshire.
A full bodied, dry beer, made from five different hop varieties forming a complex but subtle taste profile. The combination of dryness as generated through the use of Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting Barley providing the perfect accompaniment to a wide variety of food flavours.
Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps’ home at Rock. Accomplished and precise, Doom Bar is the epitomy of consistency, balance and moreish appeal and is now the UK’s no.1 selling cask beer.
An enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.
A deliciously smooth stout with a thick and gooey black treacle base, starting with notes of chocolate and pepper, and growing into a bonfire toffee style finish. A must for deep contemplation in front of the fire.
Traditionally craft brewed with Chocolate and Crystal malts and a blend of Styrian, Goldings & Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.