Take a detour with this super easy drinking pale. Crammed full of tropical fruit and citrus flavours with a crisp, balanced bitterness.
The Regulars had the opportunity to sample this n bottles and cans. On balance, the bottled version was marginally preferred as it seemed to hold the head longer. Further scientific analysis is required to determine whether this was related to temperature effects.
A collaboration between Scotland’s BrewDog and London’s Cloudwater breweries! This New England IPA is a juicy, hoppy brew, showcasing US hops alongside wheat and oats. If tropical fruit and bitter hops are your kind of thing, this certainly will be too!
A special collaboration between neighbours Siren Craft Brew and Elusive Brewing. As Andy from Elusive has been campaigning so successfully for #BIPACOMEBACK, it was an easy decision to collaborate on a Black IPA. A carefully considered selection of malts balances perfectly with complementary hops, leaving this beer buzzing in vibrant orange, pine and berry aromas.
The Party Seven was famous the world over and was at the heart of millions of parties in the ’60s and ’70s. Originally the Party Four, Watneys added the Party Seven to the range and started a revolution of party drinking and drinking at home.
Now it’s back – with a burst of tangerine and orange blossom in the aroma. This is repeated in the flavour with orange, grapefruit, and pine overlaying a base of malt biscuits. Smooth on the palate, the beer has a firm bitterness upfront which lingers on the finish.
A planned visit to Double Barrelled Brewery didn’t go ahead due to the second lockdown. However, The Regulars did join with our friends from the Muddled Memories brewing cooperative for a virtual tasting. We tried
Instamatic is a Spring loaded, zesty IPA. As fresh as a Bel-Air morning. Tropical fruit aromas are rapidly pursued by pineapple, mango and lemon with floral undertones on the palate. Built from the ground up on a solid caramel malt superstructure. Wheat allows for a super smooth delivery. And a pronounced bitterness lingers to the end. Refreshing, fresh and fruity.
American IPA is the first Devil’s Backbone beer to be sold outside of the United States. The beer is an original Devil’s Backbone recipe showcasing American hops and brewed especially for the English palate. It’s a mix of English (East Kent Goldings and Admiral) and American hops added late in the process with a single-infusion mash of Pale Ale malt.
“As the River Styx froze and the final pig took flight, when the last winged monkey departed the darkly fragrant netherlands, as wishes became horses and all the beggars rode… Under a newly-blued moon at dawn on the very 12th of Never: the second-to-last craft brewery in America pressed the green ‘start’ button on their canning line. We wanted to be the Last Small Brewer in the U.S. to can their beer and maybe, finally, by now, we are…The ‘12th of Never Ale’ is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic, and bitter. It’s all we know.”
Meantime London Pale Ale combines lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing. Together they conspire to assail the nose with a complex, heady mix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience
One of the most well-respected and best-selling IPAs in the America, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.
This voluminously Hopped Mtha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Paxton IPA is dry hopped with charismatic Australian hops known for their distinctive orange bouquet and wild herbal undertones. Full of flavour and attitude this beer does not apologise for what it is: a hard hitting, fully hopped IPA.
Featuring Vic Secret Hops – Check out the comments for the LandL0rd’s favourite Vic Secret pics.
Our scene-stealing flagship is an India Pale Ale that has become a byword for craft beer rebellion; synonymous with the insurgency against mass-produced, lowest common denominator beer. Punk IPA charges the barricades to fly its colours from the ramparts – full-on, full-flavour; at full-throttle.
Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
Our friends at Wild Weather Ales have finally got their canning operation up and running with excellent results. The cans are all works of art in themselves, and they have even improved some of their most popular beers in preparation for the canning run.
One new one that they brought to my attention was this cracker of a beer, Storm In A Teacup, an Earl Grey IPA. At 6% avb the trendy craft beer sized can still packs a punch.
The whole brew went into the cans but hopefully we will get a draft sample to try so that we can rate it 🙂
Beavertown’s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mockery of its low abv.