“As the River Styx froze and the final pig took flight, when the last winged monkey departed the darkly fragrant netherlands, as wishes became horses and all the beggars rode… Under a newly-blued moon at dawn on the very 12th of Never: the second-to-last craft brewery in America pressed the green ‘start’ button on their canning line. We wanted to be the Last Small Brewer in the U.S. to can their beer and maybe, finally, by now, we are…The ‘12th of Never Ale’ is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic, and bitter. It’s all we know.”
A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Revolutionary is a Red ale with roasted malt character and fruity hop notes. Small additions of roasted and black malts create the deep red hue as well as a depth and complexity. Subtle use of Azacca and Citra hops add a tropical / citrus fruit character.
Malt: Pale, Crystal, Dehusked roasted barley, Black malt
A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.
Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
Bengal Tiger’ is an English Style India Pale Ale. Brewed with a nod to the original English style IPA with 2 types of malted barley whilst East Kent Golding hops provides the Bitterness, Goldings for aroma and dry-hopped for good measure.
This voluminously Hopped Mtha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery (raw cane sugar from India bought from Southall market), Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.
The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!
An India Pale Ale that recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Paxton IPA is dry hopped with charismatic Australian hops known for their distinctive orange bouquet and wild herbal undertones. Full of flavour and attitude this beer does not apologise for what it is: a hard hitting, fully hopped IPA.
Featuring Vic Secret Hops – Check out the comments for the LandL0rd’s favourite Vic Secret pics.
Our scene-stealing flagship is an India Pale Ale that has become a byword for craft beer rebellion; synonymous with the insurgency against mass-produced, lowest common denominator beer. Punk IPA charges the barricades to fly its colours from the ramparts – full-on, full-flavour; at full-throttle.
Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
Robbers is a twisted Black IPA. Starting by masking roasted notes with grape skin tannin and a subtle hint of raisin working through the spectrum and finishing with a massive pine and grapefruit finish.
Thirty Lives takes full bodied fruit flavors and translates them into a tantalizing tropical tongue experience. Starting with mango’s and honeydew melon on the nose and leading into a rich mouthfeel with an explosion of pink grapefruit and white grape. A summer behemoth!!
Who says an English brown ale should be dull? Keyboard Warrior takes a traditional base and then rocks it’s world with a whole heap of Simcoe creating massive grapefruit, pine and lime notes finishing with a hint of orange zest.
Beavertown’s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mockery of its low abv.
Waterloo is a chestnut ale with a crisp hoppy finish. The aroma hop, Hallertau Blanc, was only released in 2012. It has a bold and fresh profile and will contribute gooseberry, lemongrass and passionfruit character similar to a glass of its namesake Sauvignon blanc.
Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps’ home at Rock. Accomplished and precise, Doom Bar is the epitomy of consistency, balance and moreish appeal and is now the UK’s no.1 selling cask beer.
An enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.
A deliciously smooth stout with a thick and gooey black treacle base, starting with notes of chocolate and pepper, and growing into a bonfire toffee style finish. A must for deep contemplation in front of the fire.
A genuine legend amongst snacks and the original Mr Porky product. Classic Scratchings that have been tempting taste buds for decades.
Made using quality rinds taken from pork shanks, the Scratchings are cooked until they reach that perfect level of crunchiness before being lovingly seasoned and packed in foil bags to keep them fresh and flavoursome.