Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones.
This voluminously Hopped Mtha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
A warming, Autumnal red ale, rich & malty, with a balancing bittersweet hop character.
10% Crystal malt blended with Maris Otter pale ale malt in the mash gives the beer its reddish hue. English First Gold & Goldings hops added at stages in the copper for flavour. Late addition Bramling Cross hops in the hop-back for a fruity aroma.