Instamatic is a Spring loaded, zesty IPA. As fresh as a Bel-Air morning. Tropical fruit aromas are rapidly pursued by pineapple, mango and lemon with floral undertones on the palate. Built from the ground up on a solid caramel malt superstructure. Wheat allows for a super smooth delivery. And a pronounced bitterness lingers to the end. Refreshing, fresh and fruity.
ATTEN HUT!!! Camerons have created a golden beer with a citrus aroma and satisfying full hop flavour. The Cascade, Chinook and Fuggles hops deliver an initial citrus flavour followed by a satisfying bitter taste
American IPA is the first Devil’s Backbone beer to be sold outside of the United States. The beer is an original Devil’s Backbone recipe showcasing American hops and brewed especially for the English palate. It’s a mix of English (East Kent Goldings and Admiral) and American hops added late in the process with a single-infusion mash of Pale Ale malt.
Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale.
“As the River Styx froze and the final pig took flight, when the last winged monkey departed the darkly fragrant netherlands, as wishes became horses and all the beggars rode… Under a newly-blued moon at dawn on the very 12th of Never: the second-to-last craft brewery in America pressed the green ‘start’ button on their canning line. We wanted to be the Last Small Brewer in the U.S. to can their beer and maybe, finally, by now, we are…The ‘12th of Never Ale’ is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic, and bitter. It’s all we know.”
61 metres is the depth of the well at the Marston’s Brewery that gives this refreshing pale ale it’s name. The five American and Australian hops give it it’s fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable.
Wolf Rock is a fusion of Red Ale and IPA styles and combines Noble and New World hops with our finest special malt to deliver its distinctive flavour and enticing red hue. At 4.8% be warned “The Wolf” is to be respected.
Pure UBU (pronounced ‘OO-BOO’) is named after our faithful canine friend ‘UBU’, a maverick, brim full of character and the unofficial protector of our secrets. God love him, the dog is mad, but an inspiration to all who enjoy doing what they do and who want to be loved for being what they are.
Pure UBU (4.5% ABV, IBU36) is a distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
Brewed strong and hoppy, Maharaja is a stunning example of an IPA. Masses of English hops and three different malts produce a complex flavour and strong citrus aroma. Smooth, deep golden and beautifully balanced with a crisp dry finish.
Meantime London Pale Ale combines lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing. Together they conspire to assail the nose with a complex, heady mix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience
One of the most well-respected and best-selling IPAs in the America, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.
This voluminously Hopped Mtha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
Atlantic is a deep golden colour. The aroma of Pale Ale is a blend of stunning citrus notes, juicy tropical fruits and fresh-picked hops with a touch of candy floss. The flavour has a delicate sweetness with fruity succulence and citrus spice to the fore. The finish is sweet at first becoming dry and lingering with hop zest.
Crafted to produce an authentic re-creation of an IPA. With its pale appearance, strong hoppy taste and higher alcoholic strength it comprises all the genuine characteristics of a true India Pale Ale, which were necessary to survive the three month long journey from Burton to Bombay – 5.7% abv.
Our scene-stealing flagship is an India Pale Ale that has become a byword for craft beer rebellion; synonymous with the insurgency against mass-produced, lowest common denominator beer. Punk IPA charges the barricades to fly its colours from the ramparts – full-on, full-flavour; at full-throttle.
Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
A Classic Strong Pale Ale. Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real “Pulling Power” and stands out in any bar as the ideal regular.
One hundred and fifty years ago the new bitter beer style, Pale Ale, was so popular that brewers had to import Californian hops to meet demand. Meantime London Pale Ale continues that tradition by combining lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing. Together they conspire to assail the nose with a complex, heady mix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience
Beavertown’s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mockery of its low abv.
No marketing babble has yet been published by Wild Weather Ales – or as far as I can find. So I’ll make some up.
Citrus hops, fairy dust and water from the moon make Choppy Waters a truly out of this world beer. Made from an ancient recipe that can be traced back to the Cavemen this beer will make you more attractive to women, make you stronger and faster than you’ve ever experienced and give a rapier wit to rival Comedy Club headliners the world over.
For all you budding brewers out there.. The brilliance that is BrewDog have released their back catalogue, complete with ingredients, ‘how to’ and brewers tips for each and every beer they brew(ed) to date. The link will automatically download it in PDF format. Happy brewing..