Unifier is a tawny pale ale with a distinctly hoppy character. We’ve added a prodigious quantity of American aroma hops to this beer to give it a very bold hoppy hit. The aroma is full of tropical fruit and citrus notes as well as pine, spice and herbal elements. It has relatively high bitterness but the extra sweetness from the addition of crystal and Munich malts help to balance this out.
A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.
Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
Legend is an oatmeal pale ale. The addition of oats adds subtle nuttiness, extra body and a silky smooth finish. Ernest is a rediscovered British hop that was originally disregarded due to its ‘new world’ characteristics. It produces complex fruity notes of apricot, citrus and spice.
Brewed to celebrate Rebellion Brewery ‘s 25-year anniversary of brewing in Marlow.
25 is an extra pale ale brewed with Sterling hops, citrus peel and Belgian ale yeast. Sterling hops, not only have an entirely appropriate name for silver anniversary beer but also have a beautiful lemon and spicy character which work in harmony with the other elements of the ale. The inclusion of lemon and orange peel adds a subtle citrus aroma and the Belgian ale yeast contributes a spicy note and gives this beer a real Belgian ale character.
This Pale Ale takes its name from the castle built by King John in 1207, which is located less than a mile from the original Brewery, and from where he rode out to Runnymede to sign the Magna Carta. The beer itself is deep amber in colour with a blend of pale ale and crystal malt. The bitterness and fruity aroma are developed from a combination of hops.
Bengal Tiger’ is an English Style India Pale Ale. Brewed with a nod to the original English style IPA with 2 types of malted barley whilst East Kent Golding hops provides the Bitterness, Goldings for aroma and dry-hopped for good measure.
A rich golden ale with an intensely hoppy aroma. American Mosaic hops gives this beer a huge aroma of tropical fruits, citrus fruits and red berry. The bitterness relatively low despite the huge dose of late hops, so Gold retains its drinkability and balance.
A truly contemporary golden ale. Who said seasonal winter beers had to be dark?
This beautifully balanced session ale has a refreshing light floral flavour provided by a single variety of English hops. Mr Chubbs was the nickname given to the founder’s father, a lock keeper on the River Thames.
Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery (raw cane sugar from India bought from Southall market), Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.
The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!
A high proportion of crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character – estery or banana/pear drop. This estery note provides the fruity and refreshing balance. The hops used add a palate cleansing herbal note and very slight orange citrus. A very malty, full bodied and warming ale.
Easy drinking 3.7% ABV tawny coloured bitter which has a satisfying malty flavour with a citrus hop finish. Deliciously satisfying despite its lower alcoholic strength. The citrus hops give a refreshing, thirst quenching finish.
Robbers is a twisted Black IPA. Starting by masking roasted notes with grape skin tannin and a subtle hint of raisin working through the spectrum and finishing with a massive pine and grapefruit finish.
Not on the web-site but The Regulars managed to track this one down.
A Pale base sits beautifully with Mosaic hops creating a tropical Mango plinth before being blown away by kilos of mango puree, close your eyes, doth grass skirt and be transported to a tropical place.
An enticing amber colour with a hoppy and slightly fruity aroma. Using the finest English malt carefully balanced with local Fuggles hops, it is gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.
Thirty Lives takes full bodied fruit flavors and translates them into a tantalizing tropical tongue experience. Starting with mango’s and honeydew melon on the nose and leading into a rich mouthfeel with an explosion of pink grapefruit and white grape. A summer behemoth!!
Eton Boatman (4.3% ABV) is a golden ale and was released as the perfect beer for cheering on the Olympic rowing at Eton Dorney, less than a mile away from the Windosr & Eaton brewery.
Eton Boatman has a fresh, clean and full flavoured taste. It is made with a combination of American Citra hops producing citrus flavours and Australian Galaxy hops giving hints of exotic fruit. A perfect beer for those summer months
Who says an English brown ale should be dull? Keyboard Warrior takes a traditional base and then rocks it’s world with a whole heap of Simcoe creating massive grapefruit, pine and lime notes finishing with a hint of orange zest.
No marketing babble has yet been published by Wild Weather Ales – or as far as I can find. So I’ll make some up.
Citrus hops, fairy dust and water from the moon make Choppy Waters a truly out of this world beer. Made from an ancient recipe that can be traced back to the Cavemen this beer will make you more attractive to women, make you stronger and faster than you’ve ever experienced and give a rapier wit to rival Comedy Club headliners the world over.
Waterloo is a chestnut ale with a crisp hoppy finish. The aroma hop, Hallertau Blanc, was only released in 2012. It has a bold and fresh profile and will contribute gooseberry, lemongrass and passionfruit character similar to a glass of its namesake Sauvignon blanc.
Theakston Best Bitter is the leading session ale within the Theakston portfolio and probably one of the longest established session ales in Yorkshire.
A full bodied, dry beer, made from five different hop varieties forming a complex but subtle taste profile. The combination of dryness as generated through the use of Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting Barley providing the perfect accompaniment to a wide variety of food flavours.
Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps’ home at Rock. Accomplished and precise, Doom Bar is the epitomy of consistency, balance and moreish appeal and is now the UK’s no.1 selling cask beer.
An enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.
A deliciously smooth stout with a thick and gooey black treacle base, starting with notes of chocolate and pepper, and growing into a bonfire toffee style finish. A must for deep contemplation in front of the fire.
Traditionally craft brewed with Chocolate and Crystal malts and a blend of Styrian, Goldings & Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.