Virtuoso is a deep amber ale with a pleasant hoppy aroma. Chocolate and Double Roasted Crystal malts give a subtle roast malt character which is beautifully balanced against the tropical and citrus fruit notes from the Simcoe and Motueka hops. Complex, subtle and expertly crafted; a symphony in a glass created by Rebellion’s virtuoso brewers.
“As the River Styx froze and the final pig took flight, when the last winged monkey departed the darkly fragrant netherlands, as wishes became horses and all the beggars rode… Under a newly-blued moon at dawn on the very 12th of Never: the second-to-last craft brewery in America pressed the green ‘start’ button on their canning line. We wanted to be the Last Small Brewer in the U.S. to can their beer and maybe, finally, by now, we are…The ‘12th of Never Ale’ is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic, and bitter. It’s all we know.”
A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Revolutionary is a Red ale with roasted malt character and fruity hop notes. Small additions of roasted and black malts create the deep red hue as well as a depth and complexity. Subtle use of Azacca and Citra hops add a tropical / citrus fruit character.
Malt: Pale, Crystal, Dehusked roasted barley, Black malt
61 metres is the depth of the well at the Marston’s Brewery that gives this refreshing pale ale it’s name. The five American and Australian hops give it it’s fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable.
Unifier is a tawny pale ale with a distinctly hoppy character. We’ve added a prodigious quantity of American aroma hops to this beer to give it a very bold hoppy hit. The aroma is full of tropical fruit and citrus notes as well as pine, spice and herbal elements. It has relatively high bitterness but the extra sweetness from the addition of crystal and Munich malts help to balance this out.
A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.
Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
Legend is an oatmeal pale ale. The addition of oats adds subtle nuttiness, extra body and a silky smooth finish. Ernest is a rediscovered British hop that was originally disregarded due to its ‘new world’ characteristics. It produces complex fruity notes of apricot, citrus and spice.
Wolf Rock is a fusion of Red Ale and IPA styles and combines Noble and New World hops with our finest special malt to deliver its distinctive flavour and enticing red hue. At 4.8% be warned “The Wolf” is to be respected.
Brewed to celebrate Rebellion Brewery ‘s 25-year anniversary of brewing in Marlow.
25 is an extra pale ale brewed with Sterling hops, citrus peel and Belgian ale yeast. Sterling hops, not only have an entirely appropriate name for silver anniversary beer but also have a beautiful lemon and spicy character which work in harmony with the other elements of the ale. The inclusion of lemon and orange peel adds a subtle citrus aroma and the Belgian ale yeast contributes a spicy note and gives this beer a real Belgian ale character.
Pure UBU (pronounced ‘OO-BOO’) is named after our faithful canine friend ‘UBU’, a maverick, brim full of character and the unofficial protector of our secrets. God love him, the dog is mad, but an inspiration to all who enjoy doing what they do and who want to be loved for being what they are.
Pure UBU (4.5% ABV, IBU36) is a distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
This Pale Ale takes its name from the castle built by King John in 1207, which is located less than a mile from the original Brewery, and from where he rode out to Runnymede to sign the Magna Carta. The beer itself is deep amber in colour with a blend of pale ale and crystal malt. The bitterness and fruity aroma are developed from a combination of hops.
Brewed strong and hoppy, Maharaja is a stunning example of an IPA. Masses of English hops and three different malts produce a complex flavour and strong citrus aroma. Smooth, deep golden and beautifully balanced with a crisp dry finish.
Bengal Tiger’ is an English Style India Pale Ale. Brewed with a nod to the original English style IPA with 2 types of malted barley whilst East Kent Golding hops provides the Bitterness, Goldings for aroma and dry-hopped for good measure.
A rich golden ale with an intensely hoppy aroma. American Mosaic hops gives this beer a huge aroma of tropical fruits, citrus fruits and red berry. The bitterness relatively low despite the huge dose of late hops, so Gold retains its drinkability and balance.
A truly contemporary golden ale. Who said seasonal winter beers had to be dark?
This beautifully balanced session ale has a refreshing light floral flavour provided by a single variety of English hops. Mr Chubbs was the nickname given to the founder’s father, a lock keeper on the River Thames.
Meantime London Pale Ale combines lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing. Together they conspire to assail the nose with a complex, heady mix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience
One of the most well-respected and best-selling IPAs in the America, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.
Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones.
This voluminously Hopped Mtha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
A warming, Autumnal red ale, rich & malty, with a balancing bittersweet hop character.
10% Crystal malt blended with Maris Otter pale ale malt in the mash gives the beer its reddish hue. English First Gold & Goldings hops added at stages in the copper for flavour. Late addition Bramling Cross hops in the hop-back for a fruity aroma.
Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery (raw cane sugar from India bought from Southall market), Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.
The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!
Atlantic is a deep golden colour. The aroma of Pale Ale is a blend of stunning citrus notes, juicy tropical fruits and fresh-picked hops with a touch of candy floss. The flavour has a delicate sweetness with fruity succulence and citrus spice to the fore. The finish is sweet at first becoming dry and lingering with hop zest.
A collaboration with Farmageddon Brewery in Northern Ireland, a fruity, hoppy, Red IPA with bags of flavour and a dry resinous finish.
Packed with Columbus, Galaxy and Centennial hops, this hoppy Red IPA begins with big aromas of burnt orange and passion fruit followed by sweet malt flavours and a dry resinous finish. Full-on with bags of flavour.
A high proportion of crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character – estery or banana/pear drop. This estery note provides the fruity and refreshing balance. The hops used add a palate cleansing herbal note and very slight orange citrus. A very malty, full bodied and warming ale.
An India Pale Ale that recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
A selection of beers from Aldi under the Harper’s Brewing Company brand.
Amber Stone is a traditional English bitter, Wild Billy’s IPA is an American IPA, Medusa is a ruby red ale and Golden Crown is a golden ale.
Brewed by Marston’s in the UK.
Harper Arms Rating (5=Tribute, 1=Carling):
Golden Crown (2.3 / 5)
Amber Stone (2.3 / 5)
Wild Billy’s IPA (2.5 / 5)
Medusa (2.8 / 5)
Overall (2.5 / 5)
Note that The Regulars are currently in dispute with Aldi over the use of the Harper name. We want to ensure that the general public do not confuse these beers with our very own Harper Arms Hoppy Punch.
Paxton IPA is dry hopped with charismatic Australian hops known for their distinctive orange bouquet and wild herbal undertones. Full of flavour and attitude this beer does not apologise for what it is: a hard hitting, fully hopped IPA.
Featuring Vic Secret Hops – Check out the comments for the LandL0rd’s favourite Vic Secret pics.
Easy drinking 3.7% ABV tawny coloured bitter which has a satisfying malty flavour with a citrus hop finish. Deliciously satisfying despite its lower alcoholic strength. The citrus hops give a refreshing, thirst quenching finish.
Crafted to produce an authentic re-creation of an IPA. With its pale appearance, strong hoppy taste and higher alcoholic strength it comprises all the genuine characteristics of a true India Pale Ale, which were necessary to survive the three month long journey from Burton to Bombay – 5.7% abv.
Our scene-stealing flagship is an India Pale Ale that has become a byword for craft beer rebellion; synonymous with the insurgency against mass-produced, lowest common denominator beer. Punk IPA charges the barricades to fly its colours from the ramparts – full-on, full-flavour; at full-throttle.
Layered with new world hops to create an explosion of tropical fruit and an all-out riot of grapefruit, pineapple and lychee before a spiky bitter finish, this is transatlantic fusion running at the fences of lost empires.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts – Pale Ale, Rye and Cara – plus Citra, and a blend of other American hop varieties to create some great citrus flavours.
Ghost Ship was adapted from a recipe for Deathly Pale Ale which was withdrawn from sales because the skull and cross-bones lablel was too similar to the poison symbol.
A Classic Strong Pale Ale. Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real “Pulling Power” and stands out in any bar as the ideal regular.
Robbers is a twisted Black IPA. Starting by masking roasted notes with grape skin tannin and a subtle hint of raisin working through the spectrum and finishing with a massive pine and grapefruit finish.
One hundred and fifty years ago the new bitter beer style, Pale Ale, was so popular that brewers had to import Californian hops to meet demand. Meantime London Pale Ale continues that tradition by combining lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing. Together they conspire to assail the nose with a complex, heady mix of spearmint, grass and ‘hop sack’ aromas, fruity citrus flavours and a bitter finish that makes pale ale drinking a truly rewarding experience
Not on the web-site but The Regulars managed to track this one down.
A Pale base sits beautifully with Mosaic hops creating a tropical Mango plinth before being blown away by kilos of mango puree, close your eyes, doth grass skirt and be transported to a tropical place.
An enticing amber colour with a hoppy and slightly fruity aroma. Using the finest English malt carefully balanced with local Fuggles hops, it is gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.
Thirty Lives takes full bodied fruit flavors and translates them into a tantalizing tropical tongue experience. Starting with mango’s and honeydew melon on the nose and leading into a rich mouthfeel with an explosion of pink grapefruit and white grape. A summer behemoth!!
Eton Boatman (4.3% ABV) is a golden ale and was released as the perfect beer for cheering on the Olympic rowing at Eton Dorney, less than a mile away from the Windosr & Eaton brewery.
Eton Boatman has a fresh, clean and full flavoured taste. It is made with a combination of American Citra hops producing citrus flavours and Australian Galaxy hops giving hints of exotic fruit. A perfect beer for those summer months
Who says an English brown ale should be dull? Keyboard Warrior takes a traditional base and then rocks it’s world with a whole heap of Simcoe creating massive grapefruit, pine and lime notes finishing with a hint of orange zest.
Beavertown’s Session IPA Neck Oil pack a huge amount of flavour into a light, refreshing beer. It is crammed full of hops that are added a different times during the brew to bring out their individual flavours while reducing the bitterness. It starts out very dry to taste that is then quickly overtaken by the floral fruity notes of the hops before a dry, hoppy full-flavoured finish that makes a mockery of its low abv.
No marketing babble has yet been published by Wild Weather Ales – or as far as I can find. So I’ll make some up.
Citrus hops, fairy dust and water from the moon make Choppy Waters a truly out of this world beer. Made from an ancient recipe that can be traced back to the Cavemen this beer will make you more attractive to women, make you stronger and faster than you’ve ever experienced and give a rapier wit to rival Comedy Club headliners the world over.
Waterloo is a chestnut ale with a crisp hoppy finish. The aroma hop, Hallertau Blanc, was only released in 2012. It has a bold and fresh profile and will contribute gooseberry, lemongrass and passionfruit character similar to a glass of its namesake Sauvignon blanc.
Not just the domain of the Belgians,the Scots have combined another two things they think they are great at – beer and soft fruits. Not too sweet though, for its great fruity addition, it’s got just the right balance of fruit and bitterness. A perfect beer for summer days (raining or otherwise)
Theakston Best Bitter is the leading session ale within the Theakston portfolio and probably one of the longest established session ales in Yorkshire.
A full bodied, dry beer, made from five different hop varieties forming a complex but subtle taste profile. The combination of dryness as generated through the use of Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting Barley providing the perfect accompaniment to a wide variety of food flavours.
Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps’ home at Rock. Accomplished and precise, Doom Bar is the epitomy of consistency, balance and moreish appeal and is now the UK’s no.1 selling cask beer.
An enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.
Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew.
A deliciously smooth stout with a thick and gooey black treacle base, starting with notes of chocolate and pepper, and growing into a bonfire toffee style finish. A must for deep contemplation in front of the fire.