A high proportion of crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character – estery or banana/pear drop. This estery note provides the fruity and refreshing balance. The hops used add a palate cleansing herbal note and very slight orange citrus. A very malty, full bodied and warming ale.
Ascot’s flagship Bitter pours a rich copper colour with a sweet malt taste and toffee notes. This is perfectly balanced with the hops providing a sharp bitterness, with a strong citrus and tropical fruit aromas.
A 4.5% pale ale with spicy, grassy aromas and a taste of grapefruit and apricot.
Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
This Pale Ale takes its name from the castle built by King John in 1207, which is located less than a mile from the original Brewery, and from where he rode out to Runnymede to sign the Magna Carta. The beer itself is deep amber in colour with a blend of pale ale and crystal malt. The bitterness and fruity aroma are developed from a combination of hops.
Bengal Tiger’ is an English Style India Pale Ale. Brewed with a nod to the original English style IPA with 2 types of malted barley whilst East Kent Golding hops provides the Bitterness, Goldings for aroma and dry-hopped for good measure.
This beautifully balanced session ale has a refreshing light floral flavour provided by a single variety of English hops. Mr Chubbs was the nickname given to the founder’s father, a lock keeper on the River Thames.
Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones.
Based on a classic IPA recipe which uses Imperial Malt along with Chinook, Simcoe and Pacific Jade hops. However the additional special ingredients of Jaggery (raw cane sugar from India bought from Southall market), Jasmine Petals, Cardamom and Coriander produce a distinctive twist to this “Indies Pale Ale”.
The resultant beer is a pale, smooth, full IPA with a distinct bitterness and with a hop aroma that is enhanced by a touch of the exotic!
As a former British colony you would have thought IPA would be readily available in Malaysia but no sign of it. Even the Craft Beer revolution has not made it to these shores. Dave has had to drink lager:-(
Fortunately as a seasoned traveler he always has his Gin & Tonic emergency supply with him.
A collaboration with Farmageddon Brewery in Northern Ireland, a fruity, hoppy, Red IPA with bags of flavour and a dry resinous finish.
Packed with Columbus, Galaxy and Centennial hops, this hoppy Red IPA begins with big aromas of burnt orange and passion fruit followed by sweet malt flavours and a dry resinous finish. Full-on with bags of flavour.
An India Pale Ale that recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Paxton IPA is dry hopped with charismatic Australian hops known for their distinctive orange bouquet and wild herbal undertones. Full of flavour and attitude this beer does not apologise for what it is: a hard hitting, fully hopped IPA.
Featuring Vic Secret Hops – Check out the comments for the LandL0rd’s favourite Vic Secret pics.
After a week in South Africa where the only beer available was lager, Dave was forced to drink Gin & Tonic and Red Wine until he came across this locally brewed Pale Ale.
A copper-to-red coloured English ale. The late addition of imported Goldings hops gives this ale an aromatic floral hop character that is combined with mild fruitiness. This premium ale has a lingering spicy hop character on the back of the tongue, balanced by the malty fullness on the front of the palate.
Easy drinking 3.7% ABV tawny coloured bitter which has a satisfying malty flavour with a citrus hop finish. Deliciously satisfying despite its lower alcoholic strength. The citrus hops give a refreshing, thirst quenching finish.
An enticing amber colour with a hoppy and slightly fruity aroma. Using the finest English malt carefully balanced with local Fuggles hops, it is gently fermented to leave some of the natural malt sugars, to give a full and satisfying flavour with a long, dry finish.
Eton Boatman (4.3% ABV) is a golden ale and was released as the perfect beer for cheering on the Olympic rowing at Eton Dorney, less than a mile away from the Windosr & Eaton brewery.
Eton Boatman has a fresh, clean and full flavoured taste. It is made with a combination of American Citra hops producing citrus flavours and Australian Galaxy hops giving hints of exotic fruit. A perfect beer for those summer months
Dave had the opportunity to taste Guinness at its best at the world famous St James’s Gate Brewery.
My Guinness was brewed from the finest Irish barley, water from the Wiklow mountains, hops from around the world and used a strain of yeast dating back over 200 years. It was then pumped full of nitrogen, served in a 20oz tulip glass and of course let to settle for the obligatory 119.5s before being topped off and finally handed over to me for tasting.
Guinness doesn’t get any better than this… but it’s still only Guinness!
Taylor’s is one of the most highly respected producers of aged tawny Port wines.
The 10 Year Old is a blend of magnificent tawny from its extensive reserves of old cask aged Ports.
In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense.
Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Only every two or three years is a reserve of Port with sufficient structure, fruit and power to age is laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse. This is one such wine.
Brakspear Oxford Gold is a remarkably zesty brew, with fresh, citrussy aromas and a firm, fruity flavour. Pale ale malts provide the beer with its gold-gilt shimmer, spruced by a hatful of crystal malts to give body, texture and a delicate honey’d wrap.
The blend of hops delivers a shamelessly fresh perfume and fermentation by the Brakspear yeast gives Brakspear Oxford Gold a fabulous, fruity finish.
Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew.